Chinese Food
All Recipes
Spicy chicken with Sichuan flavor
As a Sichuanese, I made spicy chicken for the first time. It's really good to eat. Friendly tips - when I cut pepper, I wear gloves. Otherwise, you will regret it.
Braised pork with tiger skin and egg
The company was delayed to return to work for 2 weeks due to the problem of cardio virus. Mm-hmm. it's also idle when it's idle. Then it's better to stay at home and cook delicious food.
Golden meat hammer (chicken leg)
It's hot outside and tender inside. It's golden and crispy. Super simple
Delicious chicken wings with Coca Cola
Take a fat reducing meal for a long time. Take an improvement meal once in a while.
Chicken wings with coke
Coke chicken wings are really delicious and easy to make. The best raw material is chicken wing. It can also be replaced by chicken wing root. Because of its delicious taste, gorgeous color, tender and smooth chicken, salty and sweet, it is almo... ...
Stir fried shredded egg with leek moss
In the supermarket, I found this kind of food by accident. I bought a handful, cut it into sections, and made a simple dish with shredded eggs. If the leek moss is tender, it will taste delicious.
Braised bamboo shoots
The bamboo shoots in the south of the Yangtze River are fresh, tender and fat. Braised bamboo shoots are a classic practice.
Braised beef ribs
Hot and fragrant
Famous dish in Wenzhou - crab
Wenzhou people love crabs
Xinjiang spicy chicken
Xinjiang unique spicy chicken
Fried small yellow croaker
Dry fried small yellow croaker. It tastes crisp outside and tender inside. The little fish is full of sinews. A dish suitable for drinking.
